RÖMPP
SciCapsules

The Reliable Online Source for Chemistry and Related Natural Sciences

RÖMPP SciCapsules

RÖMPP SciCapsules contain over 42,000 highly relevant capsules based on scientific principles. Each individual capsule is written by a subject expert and is structured and categorized by subject areas.

Why RÖMPP SciCapsules?

The advantages of RÖMPP SciCapsules

RÖMPP SciCapsules offer you well-founded answers to your questions:

  • Citable source for your next term papers, assignments, and posters
  • Easy to digest units useful in exam preparation or lecture and lesson planning
  • Reliable, evidence-based content created by subject experts
  • Careful review ensures accurate and well-founded information
  • Richly interlinked to enable fast and complete knowledge acquisition
  • Permanent links, essential for LMS (learning management systems) used in schools, universities, and corporates
  • Interactive
    • - create content playlists, collections, and reading lists for yourself or for sharing with students or colleagues
    • - add notes and highlighting
  • Broad range of coverage with over:
    • - 42,000+ capsules with hundreds of thousands of cross-references
    • - 26,000 structural formulas and graphics
    • - 60,000 web links
    • - 180,000 further references
  • Translated from the German original with the help of cutting-edge AI

The Editors of RÖMPP

Editor's Name

Prof. Dr. Georg Sprenger

University of Stuttgart, Germany

(Biotechnology and Genetic Engineering)

Editor's Name

Prof. Dr. Sandy Schmidt

University of Groningen, Netherlands

(Biotechnology and Genetic Engineering)

Editor's Name

Dr. Bernd Dill

(Chemistry)

Editor's Name

Prof. Dr. Frank Böckler

Eberhard Karls University of Tübingen, Germany

(Chemistry)

Editor's Name

Prof. Dr. Philipp Heretsch

Leibniz University Hannover, Germany

(Chemistry)

Editor's Name

Prof. Dr. Gerhard Eisenbrand

Technical University of Kaiserslautern, Germany

(Food Chemistry)

Editor's Name

Prof. Dr. Reinhard Matissek

Technical University of Berlin, Germany

(Food Chemistry)

Editor's Name

Prof. Dr. Thomas Gamse

Graz University of Technology, Austria

(Environmental and Process Technology)

Editor's Name

Dr. Andreas Rühling

Röhm GmbH, Innovation Management Methacrylates, Germany

(Environmental and Process Technology)

Editor's Name

Prof. Dr. Franz Faupel

Christian Albrechts University of Kiel, Germany

(Materials Science and Materials Engineering)

Editor's Name

Dr. Burkhard Fugmann

Bayer AG, Engineering & Technology

(Natural Substances)

Editor's Name

Prof. Dr. Georg Pohnert

Friedrich Schiller University Jena

(Natural Substances)

For further information, please write to us: marketing@thieme.in

© 2025 – Thieme Medical and Scientific Publishers Private Limited.